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  • Recipe: Swedish meatballs
  • Since I do not make my meatballs in the traditional Swedish manner, I consulted my book on Scandinavian Recipes put out in 1940 in Minneapolis. The intent of the book was to preserve the recipes of the immigrants as t...
  • Appetizers and Snacks
  • Recipe: sauce to go w/ the Swedish meat balls
  • And the sauce to go with the Swedish meat balls. Also from the same person on the same NG... ======================================================== Lingonsylt" There are two tradional ways of making lingonberrie...
  • Recipe(tried): Swedish Meatballs
  • Tishe, I doubled this recipe, then had leftover meatballs as they did not all fit in the crockpot! The original recipe from Favorite Recipes of the Serbian Sisters-Princess Zorka, a community-type cookbook I picked ...
  • Appetizers and Snacks
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  • Recipe: Authentic Swedish Meatballs "Köttbullar"
  • This is also from a NG. Quite interesting... ========================================== Authentic Swedish Meatballs "K ttbullar" This is how we make meatballs in Sweden: 500 g minced meat ( 50%pork 50% beef) 1 e...
  • Recipe: Swedish Meatballs (Herb Ox)
  • SWEDISH MEATBALLS 2 lbs. ground beef 1 cup soft bread crumbs, packed 1 cup milk 1 egg 1 tsp. Herb-Ox Instant Beef Style Bouillon (or 1 cube) 2 Tbsp. oil 1/4 cup flour 1 cup boiling water 2 tsp. Herb-Ox Instant Vegetar...
  • Appetizers and Snacks
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  • Recipe(tried): Swedish Meatballs
  • Here's our favorite meatball recipe: Swedish Meatballs Serving Size : 60 ---- -- FOR THE MEATBALLS -- 1 pound ground beef 1/2 cup fine dry breadcrumbs 1/3 cup onion -- minced 1/4 cup milk 1 egg -- beaten 1...
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  • Recipe: Baked Swedish Meatballs
  • Baked Swedish Meatballs for 50 MEATBALLS: 1 1/2 pounds ground beef 1/2 cup chopped onion 1/2 cup plain bread crumbs 1/2 cup water 1 large egg, lightly beaten 2 tablespoons dry NESTLE CARNATION Instant Non-fat Dr...
  • Appetizers and Snacks
  • Recipe: Swedish Meatballs
  • recipelink.com Chat Room Recipe Swap - 2001-05-23 From: Marie,.NJ Swedish Meatballs Meatballs: 1 1/2 lb. ground beef (or combination beef, pork and veal) 1 egg, beaten 1 cup soft bread crumbs (moistened with some mi...
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